American style pancakes and waffles are made from which type of batter?

American style pancakes and waffles are made from pourable batter. This type of batter is relatively thin and can easily be poured onto a griddle or into a waffle iron, allowing it to spread out and cook evenly. The pourable consistency is essential for achieving the desired texture and fluffiness in pancakes and waffles, as it allows for a light, airy final product.

Thick batters, while they can also create delicious baked goods, are typically used for things like muffins or bread, where a denser structure is preferred. Dough is a different mixture altogether, usually requiring kneading and handling, which wouldn't work for pancakes or waffles. Sticky batters might not spread properly and could lead to uneven cooking or undesirable textures. Therefore, pourable batter is the ideal choice for making these classic American breakfast items.