Are the main ingredients in strudel dough pastry flour, water, salt, eggs, and oil?

The assertion that the main ingredients in strudel dough are pastry flour, water, salt, eggs, and oil is incorrect. Traditional strudel dough is primarily made from flour, water, and salt, often omitting eggs and oil entirely. The dough is worked and stretched to a very thin consistency, allowing for a flaky texture once baked. This unique preparation method is what differentiates strudel dough from other types of pastry.

While variations may exist depending on the region or specific recipe—some may incorporate oil or eggs to achieve a certain texture or flavor—these are not considered standard for all strudel dough. Instead, the classic preparation relies heavily on the skillful handling of flour and water to create the desired stretch and thinness. Therefore, the main ingredients are accurately represented as simply flour, water, and salt.