Canned fruit that contains no added water is referred to as what?

The term "solid pack" refers to canned fruit that is packed in its own juice or in very little liquid, without any added water. This method preserves the natural flavor, texture, and nutritional value of the fruit, making it a preferred choice for many recipes and for those looking to enjoy fruit in its most authentic state. It’s particularly useful for baking and dessert preparations, where the integrity and taste of the fruit are essential.

Other packing styles, such as liquid pack, often involve packing the fruit in syrup or water, which can dilute the flavor and affect the texture. Fresh pack refers to the use of fresh produce, which is not applicable in the context of canned fruit, while half pack suggests a combination of textures or liquid levels, which does not specifically characterize canned fruit without added water.