Dessert syrup is primarily used for:

Dessert syrup is primarily used for flavoring sponge cakes and other desserts. This choice highlights the common application of syrup in enhancing the taste and moisture of baked goods. Syrups are often infused with various flavors, such as vanilla, fruit, or chocolate, and can be brushed onto cakes or drizzled over desserts to elevate their overall flavor profile.

Sponge cakes, known for their light and airy texture, benefit significantly from the addition of syrup, as it helps to maintain moisture and adds depth to the taste. Additionally, dessert syrups can be utilized in various other desserts, such as pastries, mousses, and puddings, making them a versatile component in dessert preparation. The other applications, such as making ice cream, baking cakes, or whipping cream, involve different techniques or ingredients that do not primarily focus on the role of syrup as a flavor enhancer in desserts.