During sugar preparation, which item is commonly used for cooling the sugar products?

In the context of sugar preparation, it is important to consider how to effectively cool sugar products to prevent them from becoming too hard or crystallizing improperly. A hair dryer is not a suitable choice for cooling; rather, it is used for other purposes, such as drying or heating.

In contrast, while a fan can provide a cooling effect, it might not be efficient enough on its own to quickly bring down the temperature of hot sugar products. A refrigerator can indeed cool items, but placing hot sugar directly into a refrigerator can lead to condensation, affecting the sugar’s texture and composition adversely.

An ice bath, on the other hand, is the commonly accepted method for rapidly cooling sugar products. It effectively brings the temperature down quickly without introducing moisture, allowing for ideal cooling conditions that help maintain the integrity of the sugar. Therefore, the best practice for cooling sugar products involves utilizing an ice bath rather than options that do not provide optimal cooling conditions.