How long should doughnuts typically be fried?

Doughnuts should typically be fried for about 5 minutes to achieve the ideal texture and flavor. This duration allows them to develop a golden-brown exterior while ensuring that the inside is cooked through without becoming too dry or dense. The frying process needs to maintain a specific temperature, usually around 350°F to 375°F (175°C to 190°C), which helps in achieving that perfect rise and uniform cooking.

Frying for too long can lead to overcooking, creating a tough and overly browned outer layer that may mask the delicate flavor of the doughnut. Conversely, frying for a shorter duration may result in a doughnut that is not fully cooked inside, which can compromise both texture and safety. Therefore, 5 minutes is an optimal balance that allows doughnuts to be crispy on the outside and fluffy on the inside, making them delicious and appealing for consumption.