How much dough is needed to make a bottom crust for a 9-inch fruit pie?

To determine how much dough is needed for a bottom crust for a 9-inch fruit pie, it's important to consider the general guidelines for pie crust preparation. For a standard 9-inch pie, the amount of dough required typically ranges between 8 to 10 ounces.

The correct answer indicates that 8 ounces of dough is appropriate for producing a bottom crust that is both thick enough to hold the filling while maintaining a desirable texture and structure during baking. This measurement allows for sufficient coverage of the bottom and sides of the pie plate, contributing to a well-balanced pie that does not compromise on support or flavor.

Using 6 ounces might lead to a thinner crust that potentially breaks or fails to contain the filling effectively. Similarly, while 10 ounces could provide extra crust, it may lead to an overly thick base that overshadows the fruit filling or increases baking time, negatively impacting the final result. Thus, 8 ounces achieves the optimal balance for a standard 9-inch fruit pie.