Is short dough used for fruits considered a type of cookie dough?

Short dough, often referred to as sweet dough, is indeed a type of cookie dough. It is characterized by a high fat content, which gives it a rich flavor and a tender texture. This type of dough is used in various baking applications, including cookies and desserts where a crumbly and delicate structure is desired.

When it comes to fruit-based applications, short dough can serve as a crust or base for tarts and pies that contain fruit fillings, showcasing its versatility. The method of mixing short dough involves creaming together fat and sugar, followed by adding flour, which is typical in cookie dough preparation. This is why it can accurately be classified within the umbrella of cookie dough.

While it is not used solely for cookies, its characteristics align with those of cookie dough, affirming that the assertion regarding its classification is valid.