Is the statement true or false: The procedure for making pancake batter includes sifting dry ingredients, adding combined liquids, and beating well to make a smooth batter?

The procedure described in the statement is true because it accurately reflects the standard method for preparing pancake batter. Sifting dry ingredients, which typically include flour, baking powder, sugar, and salt, helps to aerate the mixture and remove any lumps, resulting in a smoother texture. Following this, combining the wet ingredients—such as milk, eggs, and melted butter—ensures an even distribution of moisture throughout the batter. Mixing these ingredients well until a smooth batter is achieved is crucial for ensuring that pancakes cook evenly and develop the desired fluffy texture.

While some variations in pancake recipes may exist, the core technique of sifting dry ingredients, blending with combined liquids, and achieving a smooth consistency is commonly accepted and effective for most traditional pancake preparations. The other options do not accurately reflect standard practices for making pancake batter.