Molded and decorated Bavarian creams are known as?

Molded and decorated Bavarian creams are indeed known as charlottes. This type of dessert is characterized by a rich, creamy texture, typically made using a combination of gelatin, whipped cream, and flavor elements, all of which are set in a mold. The traditional presentation involves lining the mold with ladyfingers or sponge cake, which not only adds flavor but also serves as a decorative and structural element.

Charlottes can be further adorned and decorated after unmolding, making them visually appealing for special occasions. The process of molding and the use of cream-based recipes are what distinguish charlottes from the other options. For example, soufflés are light, airy dishes that are typically baked and have a different texture and preparation method. Panna cottas are creamy, set desserts that are not molded in the same way, and tarts are pastry shells typically filled with various ingredients, which do not relate directly to the creamy, molded characteristic of Bavarian creams.