Should doughnuts be glazed while still hot after frying?

Glazing doughnuts while they are still hot after frying can often lead to a situation where the glaze melts or runs off, resulting in a less appealing appearance and texture. Allowing the doughnuts to cool slightly (but not completely) helps the glaze adhere better, creating a beautiful finish that enhances both flavor and presentation. This practice also allows the doughnuts to maintain their structure and prevents the glaze from becoming overly sticky or messy.

Moreover, different types of doughnuts may require different glazing techniques. Yeast-raised doughnuts may benefit from being glazed immediately to absorb the flavor, while cake doughnuts often need a little cooling time to ensure that the glaze sets properly. This understanding is crucial for achieving the best final product.