Should hand rolled and hand cut cake doughnuts be allowed to rest before frying?

Allowing hand rolled and hand cut cake doughnuts to rest before frying is important for several reasons. First, resting the dough allows the gluten to relax, which can result in a more tender final product. If the dough is fried immediately after being shaped, the gluten may be too tight, leading to doughnuts that are tough and chewy rather than light and airy.

Additionally, resting the doughnuts helps to achieve a better texture. As they sit, any moisture in the dough is evenly distributed, which can promote better frying results. The exterior may become slightly firmer, allowing the doughnuts to hold their shape when placed in hot oil. This resting period can lead to a more uniform frying and contributes to an even cook throughout the doughnut.

Moreover, this practice also aids in the overall flavor development, as it provides time for the ingredients to meld together. This can enhance the depth of flavor in the finished doughnuts.

While resting may not be strictly necessary, it is generally recommended to improve the quality of the doughnuts, making this option the most suitable choice.