What characteristic defines crepes Suzette?

Crepes Suzette are famously known for their flambéed sauce, which is a key characteristic of this classic French dish. The sauce typically consists of orange juice, zest, sugar, butter, and a spirit such as Grand Marnier or Cognac. The preparation of the sauce includes igniting the alcohol, creating a dramatic visual effect and enhancing the overall flavor profile of the dish.

This flambé technique not only adds an element of excitement but also infuses the crepes with rich, caramelized flavors that complement their thin, delicate structure. The use of a flambéed sauce distinguishes Crepes Suzette from other types of crepes, which may be filled or served differently. While the texture of a crepe is traditionally thin and similar to that of a pancake, the defining feature that sets Crepes Suzette apart is undoubtedly the flambéed sauce that is prepared and served alongside them.