What ingredients are included in crème anglaise?

Crème anglaise is a classic custard sauce that is made with a combination of milk, cream, egg yolks, sugar, and vanilla. This mixture results in a smooth, rich sauce that serves as a base for many desserts or can be used as a sauce on its own.

The incorporation of both milk and cream gives crème anglaise its creamy texture and richness, while the egg yolks serve as a thickening agent when heated. Sugar adds sweetness, and vanilla contributes a lovely aromatic flavor profile. The careful technique used in preparing crème anglaise, which involves tempering the egg yolks to avoid scrambling, is essential in achieving the desired smooth consistency.

The other options do not accurately represent the traditional ingredients of crème anglaise, focusing on combinations that don’t align with the classic recipe.