What is a common modern alternative to grinding almonds for making marzipan?

Almond paste serves as a common modern alternative to grinding almonds when making marzipan due to its similar texture and flavor profile. Almond paste is made from almonds that have been ground to a fine consistency, combined with sugar and sometimes a stabilizing agent, which makes it a convenient substitute for freshly ground almonds. Using almond paste significantly streamlines the process of marzipan preparation, as it is readily available and requires no additional grinding.

While almond extract is a flavoring that can enhance the taste, it does not provide the necessary structure or texture needed for marzipan. Almond flour, although it has a fine consistency, may not always have the same oil content or flavor intensity as homemade or commercial almond paste, which can affect the final product's richness and stability. Coconut flour, on the other hand, has a very different flavor profile and texture and does not serve as an appropriate substitute for making marzipan.