What is a suitable baking temperature for custard?

A suitable baking temperature for custard is 325°F. This temperature allows for gentle and even cooking of the custard, which is essential for achieving a smooth and creamy texture. Baking custard too quickly or at a higher temperature can cause it to curdle or develop a grainy texture due to the proteins in the eggs coagulating too rapidly.

At 325°F, the custard has enough time to set properly without the risk of overcooking, allowing for a delicate balance where the custard can firm up while remaining silky and rich. It is important to monitor the custard closely as it approaches the end of its baking time, ensuring it is removed from the oven when it is just set but still slightly wobbly in the center. This ensures that the final product has the desired texture and flavor.