What is a thin unleavened pancake commonly known as?

A thin unleavened pancake is commonly known as a crepe. Crepes are characterized by their thin, delicate texture and are made from a simple batter of flour, eggs, and milk, without any leavening agents. This results in a very thin pancake that can be filled or topped with a variety of ingredients, both sweet and savory.

Crepes are highly versatile in culinary applications and are often used in French cuisine. They can be served as a breakfast dish, dessert, or even as part of a main course, depending on the fillings used. This ability to adapt to numerous flavors and uses makes crepes distinctively different from other options presented. Flapjacks, pancakes, and tortillas vary in ingredients, thickness, and traditional uses. For example, flapjacks are typically thicker and often contain leavening agents; pancakes are usually fluffy and thicker as well, and tortillas are made primarily from corn or wheat flour and do not involve the same batter as crepes. Hence, the particular characteristics of crepes align perfectly with the description of a thin unleavened pancake.