What is described as a sweet, rolled-in dough made into various shapes with sweet filling?

The sweet, rolled-in dough made into various shapes with sweet filling is best described by the Danish. This pastry is known for its flaky, buttery layers that are created through a lamination process, where dough is folded with butter to create distinct layers. Traditionally, Danish pastries are filled with a variety of sweet fillings such as fruit, cream cheese, or almond paste, and they can be shaped into coils, pockets, or spirals. This versatility in shape and filling is a defining characteristic of Danish pastries.

In contrast, baklava is a rich, sweet pastry made of layers of filo dough, filled with chopped nuts and sweetened with honey or syrup, but it does not involve a rolled-in dough. Croissants, while also made from laminated dough, are typically characterized by their crescent shape and are not usually filled with sweet fillings. Focaccia is a flat oven-baked Italian bread, which is savory and does not fit the description of a sweet pastry with filling.