What is the primary characteristic of gelato compared to traditional ice cream?

The primary characteristic of gelato when compared to traditional ice cream is its Italian origin. Gelato is a style of ice cream that originated in Italy and is a significant part of Italian culinary culture. While there are indeed differences in ingredients and texture between gelato and traditional ice cream — such as gelato typically having a lower fat content and a denser texture due to less air being churned into it — the defining factor in this context highlights its cultural heritage.

The aspect of its Italian origin encompasses not only the recipe but also the traditional methods of preparation and serving that are distinctively Italian. This cultural context is integral to understanding what gelato is, as it is often associated with specific regional flavors and artisanal production methods that differentiate it from other frozen desserts.

Other options may present true statements regarding gelato, but this choice captures the essence of what gelato represents on a broader cultural scale.