What is the primary use of dessert syrups?

Dessert syrups are primarily utilized for moistening and enhancing the flavor of baked goods. This application is significant because syrups can elevate the taste profile of cakes, pastries, and other baked items by infusing moisture and additional sweetness. When applied to baked goods, desserts syrups not only add flavor but also contribute to retaining moisture, which is essential in preventing dryness, especially in items like cakes that can become stale quickly.

While frozen desserts, smooth ganache, and caramelizing fruits can involve syrups, these are more specialized uses and not the main purpose of dessert syrups. The versatility of syrup allows it to shine in the context of baked goods, making it an essential ingredient in many pastry applications. By integrating these syrups, bakers can create a finished product that is not only flavorful but also visually appealing due to the glaze or shine that syrup can provide.