What is the recommended method for baking custards to ensure even cooking?

The recommended method for baking custards to ensure even cooking is using a water bath. This technique involves placing the custard-filled dish into a larger pan filled with hot water, which surrounds the custard as it bakes. The water bath helps to regulate the temperature surrounding the custards, preventing the edges from cooking faster than the center. This even distribution of heat minimizes the risk of curdling, which can occur if the custard cooks too quickly or at too high a temperature.

Using a water bath also allows for gentle cooking, which is crucial for achieving the smooth and creamy texture characteristic of custards. This method ensures that the custard sets slowly and uniformly, resulting in a desirable consistency without the risk of overcooking or creating a grainy texture.