What is the shape of a barquette?

The shape of a barquette is characterized as a small, boat-like form. This specific shape is traditionally used in pastry making to create a vessel for filling, often made from a sweet dough or pastry. The barquette resembles a miniature boat, with raised edges that allow for various types of fillings, such as creams, fruits, or other ingredients, to be showcased attractively. This design not only serves a functional purpose in holding the filling but also enhances the visual appeal of the finished pastry, making it an elegant choice for desserts or appetizers. Recognizing the barquette's boat-like structure is essential for anyone studying pastry arts, as it is a foundational shape often used in various recipes and presentations.