What is the traditional way to finish truffles?

The traditional way to finish truffles is by coating them in cocoa powder. This method not only enhances the flavor profile of the truffles but also provides a classic presentation that many people recognize. When freshly made chocolate truffles are rolled in cocoa powder, it creates a slightly bitter contrast to the rich, sweet chocolate ganache inside, balancing the flavor perfectly.

Using cocoa powder for coating also serves a practical purpose, as it helps to keep the truffles from being excessively sticky and ensures that they can be easily handled. This finishing touch is integral to the traditional profile of truffles, as it mirrors the classic chocolate flavor and texture that is loved by many.

Other finishing methods, such as rolling in powdered sugar or coating with sprinkles, while popular in various contexts, do not represent the classic presentation of traditional chocolate truffles. Dipping in chocolate is typically a technique used for other confections rather than for truffles specifically, which are traditionally known for their distinct cocoa powder exterior.