What texture should French doughnuts have when cooked properly?

When cooked properly, French doughnuts should have a texture that is crispy on the outside and fluffy on the inside. This characteristic is achieved through the frying process, which creates a golden-brown crust that offers a satisfying crunch when bitten into. The dough itself, typically made from a choux pastry or brioche, expands during cooking, resulting in a light and airy interior that contrasts beautifully with the exterior.

The combination of a crispy outer layer and a soft, airy center is key to a well-made French doughnut, providing an enjoyable eating experience that balances texture and flavor. This textural quality is crucial, as it not only enhances the overall taste but also contributes to the visual appeal of the doughnut, making it desirable to both taste and sight.