What type of cream is a pot de crème?

The correct answer is that a pot de crème is a type of custard. Pot de crème, which translates to "pot of cream" in French, is a rich and creamy dessert that is typically made with a combination of eggs, sugar, cream, and flavorings. The mixture is gently cooked to create a smooth custard consistency.

In this context, the other options do not accurately describe pot de crème. Bavarian cream has a different preparation method that involves gelatin and whipped cream, resulting in a lighter texture. Whipped cream is simply heavy cream that has been beaten to incorporate air, making it fluffy, and is usually used as a topping rather than a base for a dessert like pot de crème. Buttercream is primarily a frosting made from butter and sugar, with some variations incorporating additional flavorings or cream, and it does not share the same custard-like characteristics of pot de crème.

By recognizing that pot de crème embodies the elements of a classic custard, one can appreciate its dense texture, rich flavor, and elegant presentation as a dessert served in small pots or cups. This understanding of custards helps in the broader study of pastry and desserts, as many other items may be derived from similar techniques.