What type of crepes are typically made tableside by the waiter?

Crepes Suzette are a classic French dish often prepared tableside, making them a hallmark of fine dining experiences. This preparation involves several theatrical elements, such as flambéing the crepes in a sauce made with orange juice, zest, sugar, and Grand Marnier or brandy. The act of preparing them in front of guests adds an element of flair and personalization that enhances the dining experience.

While gourmet crepes could refer to a variety of high-quality or intricate crepe preparations, they do not specifically denote the unique tableside presentation associated with Crepes Suzette. Savory and dessert crepes refer to the fillings used, with savory crepes often filled with ingredients like ham or cheese, and dessert crepes filled with sweet ingredients. However, neither category is specifically known for the tableside preparation characteristic of Crepes Suzette. Thus, the distinctiveness and performance element of the tableside preparation make Crepes Suzette the correct answer.