What type of dough are wreath coffee cakes, filled coffee cakes, and Danish pretzels made from?

Wreath coffee cakes, filled coffee cakes, and Danish pretzels are made from rich sweet dough. This type of dough is characterized by a higher fat content, typically derived from butter or other fats, which contributes to a tender, flavorful, and enriched final product. Rich sweet dough is often used in pastries that require a delicate crumb and a slightly sweet flavor profile, making it ideal for items like coffee cakes and Danish pastries.

In contrast, pizza dough is typically leaner, focusing on flour, water, salt, and yeast, which does not align with the buttery richness needed for pastries. Plain sweet dough lacks the additional fat found in rich sweet dough, resulting in a less tender texture and usually a more straightforward sweetness. Sourdough is characterized by its tangy flavor from natural fermentation, which does not suit the sweet, buttery qualities of the pastries in question.