What type of filling is typically associated with Danish pastries?

Danish pastries are well-known for their rich, flaky texture and are commonly filled with ingredients that enhance their sweetness, making sweet fillings the most typical choice. These fillings can range from fruit preserves, such as raspberry or apricot, to sweetened cream cheese, almond paste, or custard. The combination of the buttery pastry with sweet fillings creates a delightful contrast that is both appealing in taste and texture.

The style of Danish pastries often includes elements like sugar and butter, which further emphasizes their sweetness and indulgence. This is why sweet fillings are quite popular among various Danish varieties, as they align with the overall flavor profile that is expected from such pastries.

While fruity fillings can be a type of sweet filling, not all fruity fillings are chosen for Danish pastries. For instance, spicy and savory fillings are generally not associated with this particular pastry, as they do not fit the traditional flavor expectations or the dessert nature of Danish pastries.