What would you likely receive if purchasing a French pastry at an American bake shop?

When purchasing a French pastry at an American bake shop, receiving a single portion decorated cake or pastry aligns with the traditional presentation of French pastries. French pastry chefs emphasize individual servings that showcase intricate designs and artistic flair, which reflects the cultural appreciation for beautiful, handcrafted desserts.

French pastries often include items like éclairs, tarts, and macarons, which are typically made to be enjoyed individually. The focus on craftsmanship in these pastries means they are not usually made in large quantities for sharing but are instead designed for personal enjoyment, making this option the most representative of what one would expect.

In contrast, a large multi-serving cake implies a different type of dessert that is more common for events or gatherings, and while a box of assorted pastries or a DIY pastry kit may include French elements, they do not accurately represent the standard offering at an American bake shop specializing in French pastries.