When should cookies be removed from baking pans to avoid sticking?

Cookies should generally be removed from baking pans while still warm to avoid sticking. When cookies bake, they often continue to set as they cool, which can cause them to adhere more strongly to the pan. If you wait until they have completely cooled, the sugars that may have melted in the baking process can cause the cookies to stick.

By removing the cookies while they are still warm, you allow them to maintain their texture and integrity, making them easier to lift off the pan. This practice helps to ensure that they retain their intended shape and do not break apart during removal. Additionally, when cookies are gently lifted from their baking surface while warm, any residual softening from the heat allows for a smoother transition without damaging the final product.

This method works well for most cookie recipes, especially those that are more delicate or have a high sugar content. In contrast, waiting until they have cooled completely can lead to undesirable sticking due to the cooled sugars adhering to the pan.