Which characteristic is NOT true of a tart?

A tart is commonly understood to have a unique structure compared to pies, which is what makes the statement about thickness particularly relevant. A tart is generally made with a firmer pastry shell that holds its shape well and is often shallower than a pie, which can lead to the misconception that it is thicker. This distinction is essential to understanding the texture and presentation of tarts versus pies.

Tarts are also characterized by their open-faced design, meaning they lack a top crust, which allows for a showcase of the filling. The filling can vary widely and often includes fresh fruits, custards, or even savory mixtures. Additionally, while tarts can be enjoyed cold or at room temperature, they are not traditionally served hot, distinguishing them yet again from some pie varieties that are commonly baked and served warm.

Hence, the claim that a tart is thicker than a pie does not accurately reflect standard culinary definitions and characteristics.