Which of the following is a common characteristic of a good cookie?

A common characteristic of a good cookie often includes being crisp and flaky, which is particularly desirable in certain types of cookies such as the classic butter cookie or a traditional biscuit. This texture allows the cookie to have a satisfying bite, with a lightness that contrasts nicely with the rich flavor of the butter and any sugar or flavorings used.

Crispness is a result of a well-balanced batter and proper baking, which can also mean that the ingredients are properly creamed and aerated. Flakiness often comes from the use of cold butter and minimal mixing, which creates layers in the dough. For many cookie enthusiasts, this combination of crispness and flakiness is what makes a cookie enjoyable, providing a balance of crunch and a delightful mouthfeel.

Comparatively, while options like chewy and thick or dense and heavy might appeal to some, they typically represent different styles of cookies, such as brownies or specialty chewy cookies, which may not meet the broader definition of a universally good cookie. Similarly, a soft and airy texture may apply to specific cookies like meringues but is not characteristic of the traditional crisp cookie that many people consider a standard for excellence.