Which of the following is considered a dryer in baked goods?

Flour is considered a dryer in baked goods because it functions primarily as a dry ingredient that provides structure to the final product. In baking, flour absorbs moisture and helps to form the gluten network, which is essential for the texture of many baked goods. When mixed with liquid ingredients, flour helps create the dough or batter, and its drying properties are key to achieving the right consistency and stability in various recipes.

While eggs, milk, and honey contribute moisture, richness, and sweetness to baked goods, flour's role is distinctly different as it serves to balance the moisture content and provide the necessary framework for the structure of the final product. Therefore, understanding the role of each ingredient is vital for successful baking, and recognizing flour as a dryer is crucial for mastering pastry techniques.