Which of the following is NOT a characteristic of couverture chocolate?

Couverture chocolate is known for its high cocoa butter content, which allows for a smooth and fluid texture that is ideal for coating desserts and confections. Its primary use is indeed for coating, as it melts beautifully and creates a glossy finish once set. Moreover, couverture chocolate is celebrated for its rich flavor profile, which enhances the taste of any pastry or dessert it is incorporated into.

However, one of the defining characteristics of couverture chocolate is that it typically does not contain milk solids. While there are chocolate varieties that include milk solids, such as milk chocolate, true couverture chocolate is usually dark chocolate that is dairy-free, focusing solely on cocoa solids and cocoa butter. This distinction is essential for confectioners who are looking for a high-quality chocolate that meets specific standards for tempering and coating.