Whipped egg whites sweetened with sugar are known as what?

Whipped egg whites sweetened with sugar are known as meringue. Meringue is a light and airy mixture that is created by beating egg whites until they form stiff peaks and then gradually incorporating sugar. This mixture can be used in various desserts, such as pies, cookies, and cakes. The sugar not only sweetens the egg whites but also helps stabilize them, allowing for the characteristic texture and volume.

Meringue can be further classified into different types, including French, Italian, and Swiss meringue, each varying slightly in preparation and application. French meringue is the simplest form, made by adding sugar directly to beaten egg whites. Italian meringue involves cooking the sugar syrup to a soft-ball stage before adding it to the egg whites, creating a more stable product. Swiss meringue is made by heating the egg whites and sugar over a double boiler before whipping them.

In contrast, pavlova is a dessert that features a meringue base topped with fruit and whipped cream, but it is not simply whipped egg whites with sugar; it is a finished product. Buttercream and frosting are frostings typically made with butter and sugar or other ingredients, and they do not primarily consist of whipped egg whites. Thus,