Why is almond paste used in making marzipan?

Almond paste is primarily used in making marzipan for its flavor and texture. Almond paste is made from finely ground almonds mixed with sugar and sometimes a small amount of almond extract, which imparts a rich, nutty flavor that is characteristic of marzipan. The smooth consistency of almond paste contributes to the desired texture of marzipan, allowing it to be easily molded and shaped. This unique combination of flavor and texture makes marzipan a popular choice for decorative elements in pastries and confections, providing not just sweetness but also a depth of flavor that enhances the overall experience.

While almond paste does contain sugar, which is essential in confections, its primary role is not just about sugar content but rather the balance of flavor and mouthfeel that it brings to marzipan. The use of almond paste is not as a binding agent or filler; rather, it is the essential ingredient that gives marzipan its identity.