Why is using a pastry bag preferred over a paper cone for decoration?

Using a pastry bag is preferred over a paper cone for decoration primarily because pastry bags allow for precise control over the flow of icing or other fillings. The design of a pastry bag enables the decorator to apply consistent pressure, resulting in more uniform lines and shapes. This precision is crucial for intricate decorating tasks, such as creating detailed designs, borders, or lettering on cakes and pastries. The ability to manipulate the bag with one hand while controlling the pressure ensures that decorators can achieve the desired results more effectively.

While it is true that pastry bags can hold more icing than paper cones, and they can be easier to clean as well, the key advantage lies in the control they offer. Paper cones are generally less durable and can collapse under pressure, making it challenging to achieve the same level of detail in decorating. Additionally, the cost of the materials, while a consideration, does not outweigh the functional benefits of using a pastry bag for decorative purposes.